here's a vid clip of anthony eating mad dog 357 hot sauce. after the video.. it gets worse... LOL.. He recommends that you do not try this. LOL
http://www.youtube.com/watch?v=HyD7x4gwFlg&hl=en
Anthony eating Mad Dog 357 HOT SAUCE Thursday, October 21, 2010
California Pizza Kitchen Family Cookbook Tuesday, October 19, 2010
California Pizza Kitchen Family Cookbook Review
I have been making pizza using the thin crust recipe and the simple sauce recipe in this book and they have been outstanding. The key with any at home pizza is using a good quality pizza stone and an oven that can get high temps. I have an oven that goes to 550 and that combined with an 1 inch thick stone, this recipe works great with this setup. It is really a simple recipe and is ready in a couple of hours. The dough you can get very thin and is very flavorful. Overall, this book has lots of good pizza recipes that use a couple of different base crusts. I highly recommend this book if you want to start to make pizza at home that tastes like what you get at the restaurant.
California Pizza Kitchen Family Cookbook Feature
- ISBN13: 9780470229392
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
California Pizza Kitchen Family Cookbook Overview
Bring the California Pizza Kitchen experience to your home with nearly 50 recipes and inspiring color photographs found in the California Pizza Kitchen Family Cookbook, which shows you how to make popular dishes from the restaurant known for its eclectic pizzas. Crowd-pleasing recipes that are easy to make and appeal to both adults and children include pizza like Jamaican Jerk Chicken and other favorites like Thai Crunch Salad. This book will show you how to make three kinds of pizza dough with step-by-step instructions, and it even presents ideas for create-your-own pizza parties.
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The Hot Sauce Diet: A journey of behavior modification Tuesday, October 12, 2010
The Hot Sauce Diet: A journey of behavior modification Review
Not a bad book. I believe it is possible to lose weight on this, but I am not going to ruin my love of hotsauce by dumping a ton of it on everything I eat. But, I see how it works. Recommended for those out of control eaters.
The Hot Sauce Diet: A journey of behavior modification Overview
You need to lose weight, but how? It can be done. Ignore the Obesity Industrial Complex. The answer is within you.
The Hot Sauce Diet was created and successfully self-implemented by a physician. This behavioral modification approach is described with honest simplicity and an injection of humor.
There is one caveat; you need to use a lot of hot sauce.
Enjoy your journey.
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*** Product Information and Prices Stored: Oct 12, 2010 09:29:12
How To Make Hot Sauce: Heated History And Tangy Types
Image : http://www.flickr.com
Why is everyone fired up about hot sauce? Where did it originate, and why is it so darn popular today? Depending on your version of how to make hot sauce, here is some heated debate on the subject.
Hot sauce became known in the US around 1807, when cayenne sauces appeared in Massachusetts. In England, the infamous Tabasco sauce was imported to the US and debuted in 1849. Obtained from a Tabasco pepper in Mexico, it is touted as the original and only sauce of its kind today. However, most homegrown hot sauces into the US are coming from the South; specifically within the Cajun cuisine ethnic foods. The timeline and sauces include:
* 1860: a Bird Pepper sauce was introduced out of New York City.
* 1877: a chilly sauce out of Chicago was born.
* 1893: southern Louisiana produced Hotter n' Hell Pepper sauce.
* 1916: the Red Hot Creole Pepper sauce was created in New Orleans.
* 1941: the red taco sauce, green taco sauce and enchilada sauce were introduced.
* 1947: produced picante sauce.
* 1980: Dat'l Do It sauce and Hellish Relish was created.
While these hot sauces have been widely recognized as the best, it was Blair Lazar who is responsible for creating the hottest sauce to date. With ingredients consisting of chili powder; vinegar and chili pepper, Mr. Lazar has become the owner and creator of such world renowned sauces such as: Mega Death; Original Death; Sudden Death; and After Death. In addition, his latest effort is called 16 Million Reserve, which is considered to be the hottest collection of hot sauces every created, boasting eighty times hotter than Tabasco sauce. This sauce requires one pound of capsaicin, an alkaloid oil which has a heat score of 16 million units, and is obtained from several thousand pounds of fresh peppers. It is suggested that not even a chemist could produce such intense heat in a laboratory.
While Louisiana may be the home of the hottest sauces; conversely, Mexico prefers flavor rather than heat. Vinegar is used very little or not at all. Chipotle, which has become quite popular in the hot sauce category today, combines dried and smoked jalapeno peppers. Asia, on the other hand, uses more ingredients than either Louisiana or Mexico. Their sauces are sweeter and are prepared with garlic and other condiments to increase flavor. You may certainly attest to the fact that Chinese, Thai and Indian sauces happen to be the hottest sauces produced. They would certainly give Mr. Lazar a run for his money! Some other well-known hot sauces include: Habanera, which is a pepper sauce; and Peri-Peri, which is also known as the African Birds Eye Chile.
Many hot sauces are made in food competitions; and while they are no doubt easy to prepare, the true test is in the tasting. There are some hot sauces which one wouldn't dare to try; yet there are others who have been known to drink it from the bottle. One need only watch any of the food channel's programs to find hot sauce has become a favorite, albeit necessary staple in some cultures. The next time you inquire how to make hot sauce, conduct a little research into the components involved. Better safe than sorry!
Chile pepper seeds make any meal better. Ethan suggests you come learn more and grab your free and fiery recipes at: http://www.Chile-Pepper-Sauces.com.
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