Compassionate Cook: Please don't Eat the Animals Wednesday, November 17, 2010

Compassionate Cook: Please don't Eat the Animals Review






Compassionate Cook: Please don't Eat the Animals Overview


Ingrid Newkirk, Director of People for the Ethical Treatment of Animals (PETA), presents a cookbook for vegetarians and fans of John Robbins' Diet for a New America--200 recipes for everything from eggless chocolate chip cookies and meatless chili to Thanksgiving dinner without turkey.


Available at Amazon Check Price Now!




*** Product Information and Prices Stored: Nov 17, 2010 20:48:11

Beer Can Chicken Barbecue by the BBQ Pit Boys Friday, November 5, 2010

The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Can Chicken Style. And, it's real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---



http://www.youtube.com/watch?v=xS6R2IzDI10&hl=en

Cajun Chicken Recipes Wednesday, November 3, 2010


Image : http://www.flickr.com


These cajun chicken recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some cajun chicken recipes:

>>Cajun Chicken Pasta

2 boneless skinless chicken breast halves in thin strips

1 c heavy cream (1 to 2)

1 green onion sliced

1/4 ts salt

1/4 ts basil

1/4 ts lemon pepper

1/8 ts garlic powder

1/8 ts pepper

2 tb butter

2 ts cajun seasoning

4 lg fresh mushrooms sliced

4 oz linguini cooked & drained grated parmesan cheese optional

8 sl green pepper

8 sl sweet red peppers

Place chicken and cajun seasoning in a bowl or resalable plastic bag; toss or shake to coat. In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with parmesan cheese if desired.

>>Cajun Chicken Wings

2 1/2 lb chicken wings separated an

2 ts garlic powder

1 c flour

1/2 c cajun seasoning oil for frying

2/3 c louisiana hot sauce.

3/4 c plain yogurt

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370f. This can be achieved by heating over medium high heat.

Use enough oil to cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 minutes. Drain on paper towel. Serves 2 to 4

That's it for today! If you want more cajun chicken recipes just check below:




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